Fondant chocolat
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 372 kcal | — |
| Fat | 3.5 g | 5% |
| of which saturates | 2.3 g | 12% |
| Carbohydrate | 81.4 g | — |
| of which sugars | 41.9 g | 42% |
| Fibre | 1.0 g | 4% |
| Protein | 4.7 g | — |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour, sugar and/or golden sugar, corn syrup, cocoa, leavening agents (baking soda, sodium aluminum phosphate), corn starch, modified palm oil, propylene glycol monoesters of fatty acids, monoglycerides, carob powder, monocalcium phosphate, sodium stearoyl-2-lactylate, xanthan gum, cellulose gum, artificial falvour.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1520Propylene glycolEmulsifier · Humectant
- E175Gold
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.