Chex au riz
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 1.5 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 85.0 g | — |
| of which sugars | 10.0 g | 10% |
| Fibre | 0.00 g | 0% |
| Protein | 5.0 g | — |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole grain rice, Sugars (sugar, refiner's molasses), Rice, Salt, Calcium carbonate, Polysorbate 80 (emulsifying agent), Graham's salt, Tocopherols (for freshness). Vitamins & minerals: Iron, Niacinamide (vitamin B3), Calcium pantothenate (vitamin B5), Pyridoxine hydrochloride (vitamin B6), Folate. Ingrédients: Riz entier, Sucres (sucre, mélasse de raffinerie), Riz, Sel, Carbonate de calcium, Polysorbate 80 (émulsifiant), Hexamétaphosphate de sodium, Tocophérols (pour conserver la fraîcheur). Vitamines et minéraux: Fer, Niacinamide (vitamine B3), Pantothénate de calcium (vitamine B5), Chlorhydrate de pyridoxine (vitamine B6), Folate. CEREAL/CÉRÉALES 20 g o
- E306Tocopherol-rich extract
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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