Fibre 1 Honey Clusters
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 315 kcal | — |
| Fat | 3.7 g | 5% |
| of which saturates | 0.56 g | 3% |
| Carbohydrate | 83.3 g | — |
| of which sugars | 13.0 g | 13% |
| Fibre | 24.1 g | 86% |
| Protein | 7.4 g | — |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated May 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole grain wheat, Corn bran, Sugars (sugar and/or golden sugar, corn syrup, honey, barley malt extract, golden syrup, molasses), Whole grain rolled oats, Rice flour, Chicory root extract (inulin fibre), Salt, High monounsaturated canola, canola and/or high monounsaturated sunflower oil, Calcium carbonate, Maltodextrin, Trisodium phosphate, Natural flavour, Mixed tocopherols, Baking soda, Sucralose, Tricalcium phosphate, Vitamins and minerals (iron, niacinamide [vitamin B3], calcium pantothenate [vitamin B5], pyridoxine hydrochloride [vitamin B6], Folate
- E306Tocopherol-rich extract
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.