Canada · FR
Data
Honey Nut Cheerios, General Mills
i Photo: Open Food Facts contributors · CC BY-SA
Extruded cereals · Canada

Honey Nut Cheerios

by General Mills · 725 gr
CanadaFrance
NUTRI-SCOREABCEDNOVA4
378 kcalper 100 g
32.1 gof sugars per 100 g
Barcode (EAN-13)0065633134140
GS1 prefix006 · GS1 US
Additives2: E339, E339iii
AllergensGluten
LabelsNo artificial flavors, No colorings
0065633134140

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy378 kcal—
Fat5.4 g7%
of which saturates0.00 g0%
Carbohydrate82.1 g—
of which sugars32.1 g32%
Fibre7.1 g26%
Protein7.1 g—
Sodium0.71 g31%

Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

whole oats, sugar and / or golden sugar, oat bran, corn starch, honey, salt, golden syrup, calcium carbonate, canola oil rich in monounsaturated fats, trisodium phosphate, monoglycerides, tocopherols, almond natural flavor, vitamins and minerals : iron, niacinamide (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), folate (vit B9)

Allergen: GlutenNo artificial flavorsNo colorings
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 80 “extruded cereals” products sold in Canada
Sugars32.1 g · median 24.2 g
Saturates0.00 g · median 0.81 g
Salt1.8 g · median 0.98 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Extruded cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaFrance
fr-cafr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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