Fibre 1 Crunchy Original, General Mills
i Photo: Open Food Facts contributors · CC BY-SA
Extruded cereals · Canada

Fibre 1 Crunchy Original

by General Mills · 450 g
Canada
NUTRI-SCOREACDEBNOVA4
290 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0065633075634
GS1 prefix006 · GS1 US
Additives8: E150c, E170, E170i…
AllergensGluten
0065633075634

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy290 kcal—
Fat1.6 g2%
of which saturates0.32 g2%
Carbohydrate83.9 g—
of which sugars0.00 g0%
Fibre48.4 g173%
Protein6.5 g—
Sodium0.34 g15%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

whole grain wheat, corn fiber, modified wheat starch, caramel color, annatto color, guar gum, calcium carbonate, sodium carboxymethylcellulose, salt, baking soda, canola oil, sucralose, iron, vitamin B3, vitamin B5, pyridoxine hydrochloride, folate

  • E150cAmmonia caramelColour
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 80 “extruded cereals” products sold in Canada
Sugars0.00 g · median 24.2 g
Saturates0.32 g · median 0.81 g
Salt0.85 g · median 0.98 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Extruded cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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