White Hamburger, Wonder
i Photo: Open Food Facts contributors · CC BY-SA
Hamburger buns · Canada

White Hamburger

Canadaworld
NUTRI-SCOREABDECNOVA4
263 kcalper 100 g
3.9 gof sugars per 100 g
Barcode (EAN-13)0064947140038
GS1 prefix006 · GS1 US
Additives2: E471, E481
AllergensGluten, SoybeansMay contain: Eggs, Gluten, Milk, Sesame seeds, Soybeans
LabelsNo artificial flavors, No GMOs, Non GMO project
0064947140038

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy263 kcal—
Fat3.9 g5%
of which saturates0.98 g5%
Carbohydrate51.0 g—
of which sugars3.9 g4%
Fibre2.0 g7%
Protein9.8 g—
Sodium0.45 g20%

Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

enriched wheat flour, water", sugar/glucose-fructose, yeast*, soybean and/or canola oil salt, calcium ponate, sodium stearoyl-2-lactylate, vegetable monoglycerides, may contain added wheat gluten, diacetyl tartaric acit esters of mono-and diglycerides, order may vary. contains: wheat. may contain: sesame seeds, milk, egg, soy. ingrédients.farine de blé enrichie, eau, sucre/glucose-frociose, levure", huile de soya et/ou canch a. se propionate de ca gium ourncedelitchanger - contient: ri é. pfiit contenir: graime cesésame. ait soya nu

Allergen: GlutenAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: Sesame seedsMay contain: SoybeansNo artificial flavorsNo GMOsNon GMO project
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 65 “hamburger buns” products sold in Canada
Sugars3.9 g · median 4.4 g
Saturates0.98 g · median 0.82 g
Salt1.1 g · median 1.1 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hamburger buns” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.81kg CO₂e per kg

Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Canadaworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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