White Thin Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 278 kcal | — |
| Fat | 3.7 g | 5% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 51.9 g | — |
| of which sugars | 3.7 g | 4% |
| Fibre | 1.9 g | 7% |
| Protein | 9.3 g | — |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Eredients: Enriched Wheat Flour, Water, Sugar, Yeast, Vegetable Oil, Salt, Defatted Soy Flour, Calcium Propionate, Sodium Stearoyl2lactylate, Sorbic Acid, Vegetable Monoglycerides, May Contain Added Wheat Gluten. Order May Vary. Contains: Wheat, Soy. May Contain: Sesame Seeds. Grédients: Farine De Ble Enrichie, Eau, Sucre, Levure, Huile Végétale, Sel, Farine De Soya Dégraissée, Propionate De Calcium, Stéaroyl2lactylate De Sodium, Acide Sorbique, Monoglycérides Végétaux, Peut Contenir Gluten De Bleajouté Séquence Peut Changer. Contient: Ble, Soya. Peut Contenir: Graines De Sesame. Weston Bakeries Limited/boulangeries Weston Limites Toronto, Canada, M8z113 ®tm Used Under License/md/mcutilisée Sous Licence, 2019 Best Before Date Shown On Closuke./meilleur Avant La Date Indiquée Sur Le Fermoir.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “White breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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