Sunflower Flax Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 229 kcal | — |
| Fat | 5.7 g | 8% |
| of which saturates | 0.86 g | 4% |
| Carbohydrate | 34.3 g | — |
| Fibre | 5.7 g | 20% |
| Protein | 8.6 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR, FILTERED WATER, SUNFLOWER SEEDS, VITAL WHEAT GLUTEN, FLAX SEEDS, YEAST, SEA SALT, OAT HULL FIBER, CULTURED WHEAT STARCH, CITRIC ACID, VINEGAR, SUNFLOWER LECITHIN.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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