Spaghetti
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 310 kcal | — |
| Fat | 1.5 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 63.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 8.0 g | 29% |
| Protein | 11.0 g | — |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
DURUM WHEAT SEMOLINA, OAT HULL FIBRE, CARROT*, CAULIFLOWER*, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. *DEHYDRATED. EQUIVALENT TO V2 SERVING OF VEGETABLES, ACCORDING TO CANADA'S FOOD GUIDE. MAY CONTAIN EGGS. ALL INGREDIENTS LISTED ARE NOT PRODUCED USING GENETIC ENGINEERING.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spaghetti” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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