Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 357 kcal | — |
| Fat | 2.4 g | 3% |
| of which saturates | 0.59 g | 3% |
| Carbohydrate | 68.2 g | — |
| of which sugars | 2.4 g | 2% |
| Fibre | 9.4 g | 34% |
| Protein | 20.0 g | — |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated July 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Semolina (Wheat), Durum wheat flour, Lentil flour, Pea protein, Chickpea flour, Barley flour, Spelt flour, Niacin (vitamin B3), Ferrous sulphate (iron), Thiamine mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic acid. Contains: Wheat, Barley, Spelt. Ingrédients: Semoule (blé), Farine de blé dur, Farine de lentilles, Protéine de pois, Farine de pois chiches, Farine d'orge, Farine d'épeautre, Niacine (vitamine B3), Sulfate ferreux (fer), Mononitrate de thiamine (vitamine B1), Riboflavine (vitamine B2), Acide folique. Contient : Blé, Orge, Épeautre. BARILLA CANADA INC. MARKHAM, ONTARIO L3R 5Y8 PRODUCT OF U.S.A/PRODUIT DES ÉTATS-UNIS
- E101RiboflavinsColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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