froot loops
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 384 kcal | — |
| Fat | 3.8 g | 5% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 87.2 g | — |
| of which sugars | 35.9 g | 36% |
| Fibre | 7.7 g | 27% |
| Protein | 5.1 g | — |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ПА! SUCRE, FARINE DE MAÏS ENTIER, FARINE DE BLÉ, FARINE D'AVOINE ENTIÈRE, SON DE MAIS MALTODEXTRINE, FIBRES DE BALE D'AVOINE, HUILES DE COPRA ET VÉGETALE HYDROGÉNÉES, SEL, COLORANT (JUS DE FRUITS ET DE LÉGUMES CONCENTRES ANTHOCYANE, ROCOU, CURCUMA), ARÔME NATUREL, VITAMINES ET MINÉRAUX : FER, NIACINAMIDE, OXYDE DE ZINC, CHLORHYDRATE DE THIAMINE, d-PANTOTHÉNATE DE CALCIUM, CHOLECALCIFÉROL (VITAMINE 03) CHLORHYDRATE DE PYRIDOXINE, ACIDE FOLIQUE. CONTIENT DES INGRÉDIENTS DU BLÉ ET DE L'AVOINE. PEUT CONTENIR DU SOYA.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160bAnnattoColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Extruded cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.