Special K Red Berries, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Cereal flakes with fruits · Canada

Special K Red Berries

by Kellogg's · brand owner: Kellanova, WK Kellogg Co
Canada
NUTRI-SCOREABCEDNOVA3
366 kcalper 100 g
22.0 gof sugars per 100 g
Barcode (EAN-13)0064100146679
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0064100146679

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy366 kcal—
Fat1.2 g2%
of which saturates0.00 g0%
Carbohydrate85.4 g—
of which sugars22.0 g22%
Fibre7.3 g26%
Protein7.3 g—
Sodium0.63 g28%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Whole grain wheat, Rice, Sugars (sugar, corn and barley malt extract), Wheat bran, Dried strawberries, Salt, Vegetable oil, Vitamins and minerals: Iron, Thiamine hydrochloride, Niacinamide, D-calcium pantothenate, Pyridoxine hydrochloride, Folic acid, Cholecalciferol (vitamin D3). Contains: Wheat, Barley. Product of USA Imported by WK Kellogg Canada Corp. Mississauga, Ontario L4W 5S1

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.