Rice Krispies
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 393 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 89.3 g | — |
| of which sugars | 10.7 g | 11% |
| Fibre | 0.00 g | 0% |
| Protein | 7.1 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
(Rice, Sugars (sugar, corn and barley malt extract), Salt, Sunflower lecithin, Vitamins and minerals: Iron phosphate, Niacinamide, Thiamine hydrochloride, Cholecalciferol (Vitamin D3), Pyridoxine hydrochloride, D-calcium pantothenate, Folic acid. Contains: Barley. Ingrédients : Riz, Sucres (sucre, extrait de maïs et d'orge maltée), Sel, Lécithine de tournesol, Vitamines et minéraux : Phosphate de fer, Niacinamide, Chlorhydrate de thiamine, Cholécalciférol (Vitamine D3), 0% 3% Chlorhydrate de pyridoxine, D-pantothénate de calcium, Acide folique. 6% 1% 0% 19% 5%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.