Froot Loops
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 385 kcal | — |
| Fat | 3.8 g | 5% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 87.2 g | — |
| of which sugars | 35.9 g | 36% |
| Fibre | 7.7 g | 27% |
| Protein | 5.1 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
INGREDIENTS / INGRÉDIENTS : SUGAR, WHOLE GRAIN CORN FLOUR, WHEAT FLOUR, WHOLE GRAIN OAT FLOUR, CORN BRAN, MALTODEXTRIN, OAT HULL FIBRE, HYDROGENATED COCONUT AND VEGETABLE OIL, SALT, COLOUR (FRUIT AND VEGETABLE JUICE CONCENTRATE, ANTHOCYANIN, ANNATTO, TURMERIC), NATURAL FLAVOUR, VITAMINS AND MINERALS: IRON, NIACINAMIDE, ZINC OXIDE, THIAMINE HYDROCHLORIDE, d-CALCIUM PANTOTHENATE, CHOLECALCIFEROL (VITAMIN D3), PYRIDOXINE HYDROCHLORIDE, FOLIC ACID. CONTAINS WHEAT AND OAT INGREDIENTS. MAY CONTAIN SOY.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.