Nourish Popped Granola W / Quinoa Mixed Berries, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · Canada

Nourish Popped Granola W / Quinoa Mixed Berries

by Kellogg's · 300 g · brand owner: Kellanova, WK Kellogg Co
Canada
NUTRI-SCOREABCEDNOVA4
397 kcalper 100 g
17.2 gof sugars per 100 g
Barcode (EAN-13)0064100118225
GS1 prefix006 · GS1 US
Additives4: E306, E322, E322i…
AllergensGluten, Nuts, Soybeans
0064100118225

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy397 kcal—
Fat7.8 g10%
of which saturates1.7 g9%
Carbohydrate75.9 g—
of which sugars17.2 g17%
Protein10.3 g—
Sodium0.13 g6%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

AVOINE ENTIÈRE, SUCRE, RIZ CROUSTILLANT (FARINE DE RIZ, SUCRE, EXTRAIT D'ORGE MALTÉE, MONOGLYCÉRIDES, SEL, MÉLANGE DE TOCOPHÉROLS [POUR CONSERVER LA FRAÎCHEUR]), SIROP DE RIZ BRUN, BLÉ, QUINOA, HUILE VÉGÉTÁLE, CANNEBERGES SÉCHÉES, ARÔME NATUREL, GOMME D’ACACIA, FRAISES LYOPHILISÉES, BLEUETS LYOPHILISÉS, SEL, LÉCITHINE DE SOYA, MÉLANGE DE TOCOPHÉROLS (POUR CONSERVER LA FRAÎCHEUR), VITAMINES ET MINÉRAUX : FER, NIACINAMĮDE, CHLORHYDRATE DE THIAMINE, d-PANTOTHÉNATE DE CALCIUM, CHLORHYDRATE DE PYRIDOXINE, ACIDE FOLIQUE. CONTIENT DES INGRÉDIENTS DE L'AVOINE, DE L'ORGE, DU BLÉ ET SOYA. PEUT CONTENIR DES NOIX.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

In its category

Position among 224 “breakfast cereals” products sold in Canada
Sugars17.2 g · median 20.0 g
Saturates1.7 g · median 0.85 g
Salt0.32 g · median 0.89 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.