Canada · FR
Data
Kellogg's All-bran Multi-grain Crunch Cereal, 305G, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA

Kellogg's All-bran Multi-grain Crunch Cereal, 305G

by Kellogg's · 305 g · brand owner: Kellanova, WK Kellogg Co
Canada
NUTRI-SCOREBCDEANOVA4
120 kcalper 100 g
8.0 gof sugars per 100 g
Barcode (EAN-13)0064100111257
GS1 prefix006 · GS1 US
Additives3: E306, E341, E341ii
AllergensGluten
LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours
0064100111257

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy120 kcal—
Fat1.5 g2%
of which saturates0.40 g2%
Carbohydrate28.0 g—
of which sugars8.0 g8%
Fibre6.0 g21%
Protein3.0 g—
Sodium0.06 g3%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

FARINE D'AVOINE ENTIÈRE, SUCRE, FARINE DE BLÉ ENTIER, SEMOULE DE MAIS, ENVELOPPE DE GRAINES DE PSYLLIUM, SON DE BLÉ, MÉLASSE QUALITÉ FANTAISIE, SIROP DE CASSONADE, SEL, HUILE DE PALME MODIFIÉE, PHOSPHATE DICALCIQUE, ARÔME NATUREL, MÉLANGE DE TOCOPHÉROLS (POUR CONSERVER LA FRAÎCHEUR), VITAMINES ET MINÉRAUX : FER, NIACINAMIDE, OXYDE DE ZINC, CHLORHYDRATE DE THIAMINE, d-PANTOTHÉNATE DE CALCIUM, CHLORHYDRATE DE PYRIDOXINE, ACIDE FOLIQUE.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenNo artificial flavorsNo artificial colorsNo artificial colours or flavours
  • E306Tocopherol-rich extract
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.