VECTOR
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 387 kcal | — |
| Fat | 4.4 g | 6% |
| of which saturates | 0.73 g | 4% |
| Carbohydrate | 81.8 g | — |
| of which sugars | 18.2 g | 18% |
| Fibre | 6.4 g | 23% |
| Protein | 10.2 g | — |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Rice, Whole grain wheat, Sugars (sugar, blackstrap molasses, corn syrup, honey, corn and barley malt extract), Soy protein concentrate, Vegetable oil, Whole grain oats, Rice flour, Salt, Soy protein, Natural flavour, Cinnamon, Baking soda, Mixed tocopherols (for freshness), Dicalcium phosphate, Ascorbic acid (vitamin C), DL-alpha-tocopheryl acetate (vitamin E), Niacinamide, Magnesium oxide, Iron, Zinc oxide, Biotin, D-calcium pantothenate, Vitamin A palmitate, Manganese sulfate monohydrate, Copper oxide, Pyridoxine hydrochloride (vitamin B6), Riboflavin, Thiamine hydrochloride, Potassium iodide, Folic acid, Cholecalciferol (vitamin D3)
- E306Tocopherol-rich extract
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.