Chocolate Banana Soft bars.
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 464 kcal | — |
| Fat | 8.9 g | 12% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 75.0 g | — |
| of which sugars | 17.9 g | 18% |
| Fibre | 3.0 g | 11% |
| Protein | 7.1 g | — |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FLOCONS D'AVOINE ENTIERE SIROP DE MAIS, FARINE DE RIZ, FLOCONS DE BLE (BLE, SEL, EXTRAIT DE MALT D'ORGE), GLYCERINE VEGETALE, MORCEAUX DE CHOCOLAT AU LAIT (SUCRE, SUBSTANCES LAITIÈRES, BEURRE DE CACAO, LIQUEUR DE CHOCOLAT, LECITHINE DE SOYA, SEL, EXTRAIT DE VANILLE), ACACIA, SUCRE HUILE DE CANOLA, MIEL, NOIX DE COCO SECHEE NON SUCREE, BANANES DESHYDRATEES, FIBRES DE BALLE D'AVOINE, LECITHINE DE SOYA, MÉLASSE QUALITE FANTAISIE, BICARBONATE DE SOUDE, SEL AROME NATUREL *Absence d'arachides. www.allergene-controle.com
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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