Puffs White Cheddar
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 540 kcal | — |
| Fat | 26.0 g | 35% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 56.0 g | — |
| of which sugars | 6.0 g | 6% |
| Protein | 8.0 g | — |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated June 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Soufflés biologiques (semoule de maïs biologique, farine de riz brun biologique, farine de quinoa blanc germé biologique, farine de riz brun germé biologique), huile de tournesol biologique, assaisonnement de cheddar blanc biologique (fromage cheddar biologique [(lait biologique, cultures, sel, enzymes), phosphate disodique], lactosérum biologique, lait de beurre biologique, sel de mer, arôme naturel, lait écrémé biologique, arôme biologique). Contient: Lait.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheddar cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.