Sausage Buns
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 250 kcal | — |
| Fat | 3.3 g | 4% |
| of which saturates | 0.66 g | 3% |
| Carbohydrate | 48.7 g | — |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.6 g | 9% |
| Protein | 9.2 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated August 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour, water, yeast, sugar, salt, wheat gluten, vegetable oil, calcium propionate, vegetable mono and di-glycerides, sodium stearoyl-2-lactylate, diacetyl tartaric acid esters of mono - and di-glycerides, ascorbic acid, enzyme, topping: corn meal
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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