Pain Grains Anciens
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 4.4 g | 6% |
| of which saturates | 0.89 g | 4% |
| Carbohydrate | 46.7 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 4.4 g | 16% |
| Protein | 11.1 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated March 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FARINE DE BLÉ ENTIER A GRAIN ENTIER INCLUANT LE GERME, EAU, MÉLANGE DE CEREALES ET DE GRAINES ENTIERES (GRAINES DE LIN, MILLET, FLOCONS D'ORGE, FLOCONS D'ÉPAEUTRE, FLOCONS DE KHORASAN, GRAINES DE PAVOT, AMARANTE, QUINOA), SUCRE/GLUCOSE-FRUCTOSE, GLUTEN DE BLE, LEVURE, FIBRES DE BALLE D'AVOINE, MELASSE QUALITE FANTAISIE, SEL, HUILE DE SOYA ET/OU CANOLA, PROPIONATE DE CALCIUM, ESTERS TARTRIQUES DES MONO ET DIGLYCERIQUES DIACÉTYLÉS, VINAIGRE, STEAROYL-2-LACTYLATE DE SODIUM, MONOGLYCERIDES VÉGÉTAUX, ACIDE SORBIQUE, GARNITURE: SEMOULE DE SEIGLE, FLOCONS D'AVOINE.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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