Pain loaf 14 grains
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 250 kcal | — |
| Fat | 3.8 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 42.5 g | — |
| of which sugars | 2.5 g | 3% |
| Fibre | 3.0 g | 11% |
| Protein | 15.0 g | — |
| Sodium | 0.43 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WATER", WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM,ENRICHED WHEAT FLOUR. WHOLE GRAIN AND SEEU IMNMILLET, POPPY SEEDS, SESAME SEEDS PEARLED BARLEY CRACKED WHEAT, CRACKED SORGHUM, OAT FLAKES, BARLEY FLAKES,CRACKED RYE TRITICALE FLAKES, CORN MEAL, CHACKEU BROWN RICE, SUNFLOWER SEEDS, BUCKWHEAT GRITS YEAST WHEAT GLUTEN", GROUND FLAX SEEDS, SALT WHOLE FLAX SEEDS, CALCIUM PROPIONATE DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES,SODIUM STEAROYL-2-LACTYLATE VEGETABLE MON0GLYCERIDES. MAY CONTAIN SORBIC ACID. TOPPING:WHEAT RRAN *ORDER MAY VARY CONTAINS: WHEAT, OATS, BARLEY, TRITICALE, RYE, SESAME SEEDS. MAY CONTAIN: SOY. WESTON BAKERIES LIMITED, TORONTO, CANADA M8Z 1T3 TM USED UNDER LICENSE ©2019 2
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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