Cinnamon Raisin
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 313 kcal | — |
| Fat | 6.3 g | 8% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 56.3 g | — |
| of which sugars | 7.5 g | 8% |
| Fibre | 2.5 g | 9% |
| Protein | 8.8 g | — |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Raisins (coated with vegetable oil and/or modified palm oil and/or high-oleic sunflower oil), Whole grain wheat flour (whole wheat flour, wheat germ), Cinnamon flakes (sugar, modified palm and/or modified paim kernel oil, cinnamon, soy lecithin, enriched wheat flour), Yeast, Sugar, Wheat gluten, Vegetable oil, Cultured wheat, Salt, Cinnamon, Ground wheat, Soy lecithin, Vinegar, Enzymes, Lactic acid, Ascorbic acid (dough conditioner). Contains: Wheat, Soy. May contain: Sesame seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sliced breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.