Grains + Fibres with Chia Loaf
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 237 kcal | — |
| Fat | 2.6 g | 4% |
| of which saturates | 0.53 g | 3% |
| Carbohydrate | 42.1 g | — |
| of which sugars | 5.3 g | 5% |
| Fibre | 7.0 g | 25% |
| Protein | 13.2 g | — |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WATER*, WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WHEAT GLUTEN*, CHICORY ROOT INULIN, OAT HULL FIBRE, SUGAR, PEA HULL FIBRE, YEAST*, CHIA SEEDS, SOYBEAN AND/OR CANOLA OIL, SALT, CALCIUM PROPIONATE, DIACETYL TARTARIC ACID ESTERS OF MONO - AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID, VEGETABLE MONOGLYCERIDES. TOPPING: WHEAT BRAN. *ORDER MAY VARY.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.