100% Whole Wheat Thin Sandwich Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 261 kcal | — |
| Fat | 4.3 g | 6% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 47.8 g | — |
| of which sugars | 4.3 g | 4% |
| Fibre | 6.5 g | 23% |
| Protein | 10.9 g | — |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
NO GMO 100% EDIENTS:WHOLEWHEAT FLOUR, WATER, SUGAR WHEAT GITEN VEGETABLE OIL, YEAST, SALT, WHEAT GERM, CALCIUM PROPIONATE ATARIC ACID-EST RS OF MONO - AND DI-GLYCERIDES,ODIUM STEAROYL-2-LACTYLATE, SORB ACID, VEGETABLE MONOGLYCERIDES *ORDER MAY VARY, CONTAINS: WHEAT. MAY CONTAIN: SOY SESAME SEEDS
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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