Ballpark Classic Hotdog Buns
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 278 kcal | — |
| Fat | 4.2 g | 6% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 51.4 g | — |
| of which sugars | 4.2 g | 4% |
| Fibre | 1.4 g | 5% |
| Protein | 8.3 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated May 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Sugar, Yeast, Vegetable oil, Salt, Wheat gluten, Calcium propionate, Vegetable monoglycerides, Sodium stearoyl-2-lactylate, Diacetyl tartaric acid esters of mono - and di-glycerides, Sorbic acid, Annatto, Turmeric, Enzymes, Ascorbic acid. Topping: Sesame seeds. Contains: Wheat, Sesame seeds. May contain: Soy.
- E160bAnnattoColour
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot dog buns” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Hot dog buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.