White Wraps
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 309 kcal | — |
| Fat | 7.4 g | 10% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 54.4 g | — |
| of which sugars | 4.4 g | 4% |
| Fibre | 1.5 g | 5% |
| Protein | 7.4 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated May 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour, water, canola and modified palm and palm kernel oil shortening, sugar, vegetable oil, baking powder, salt, vegetable mono-and di-glycerides, calcium propionate, fumaric acid, potassium sorbate, guar gum, modified cellulose. contains: wheat. preparation instructions: roller bend package to separate wraps. how to fill and fold wraps fill first with your favourite toppings. 1. fold over right side of wrap. 2. fold bottom of wrap. 3. roll from the bottom and serve. 2 3 may contain: soy, sesame seeds. ingrédients: farine de blé enrichie, eau, shortening d'huile de canola et d'huiles de palme et de palmiste modifiées, sucre, huile végétale, poudre à pâte, sel, mono - et diglycérides végétaux, propionate de calcium, acide fumarique, sorbate de potassium, gomme de guar, cellulose modifiée. contient: blé. peut contenir: soya, graines de sésame. roll it up and slice into bite-sized circles. uficiels 0 63400 12145 4 tion valeur nutr por 1 tortilla (34 pour 1 tortilla (2 calories 100 fat/lipides 2 saturated / trans / tr polyunsat omega omega monour carbohy fibre / sugar protel chole sodi pota ca 12145r
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wheat flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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