100% Whole Wheat Sandwich Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 180 kcal | — |
| Fat | 2.5 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 33.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 5.0 g | 18% |
| Protein | 8.0 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated July 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WATER, SUGAR/GLUCOSE-FRUCTOSE, WHEAT GLUTEN, YEAST, SOYBEAN AND/OR CANOLA OIL, SALT, CALCIUM, PROPIONATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, VEGETABLE MONOGLYCERIDES, SORBIC ACID. MAY CONTAIN: SESAME SEEDS, SOY
- E200Sorbic acidPreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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