Whole Wheat Texas
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 262 kcal | — |
| Fat | 4.8 g | 6% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 47.6 g | — |
| of which sugars | 3.6 g | 4% |
| Fibre | 6.0 g | 21% |
| Protein | 10.7 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat flour, water, sugar, yeast, soybean oil, salt, wheat gluten, vinegar, calcium carbonate, sodium stearoyl-2-lactylate, monoglycerides, sodium alginate, calcium phosphate, ascorbic acid, enzymes, soy lecithin, citric acid, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid
- E1100Alpha-Amylase
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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