12 Grain Traditional Style Loaf
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 256 kcal | — |
| Fat | 3.5 g | 5% |
| of which saturates | 0.58 g | 3% |
| Carbohydrate | 48.8 g | — |
| of which sugars | 7.0 g | 7% |
| Fibre | 7.0 g | 25% |
| Protein | 11.6 g | — |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole wheat flour, Water, Whole grain and seed mix (flax seeds, ground flax seeds, barley flakes, oat flakes, rye flakes, corn meal, millet, sunflower seeds, triticale flakes, brown rice meal, buckwheat flour, spelt flakes), Sugars (sugar, fancy molasses), Wheat gluten, Yeast, Millet, Flax seeds, Soybean and/or canola oil, Salt, Wheat germ, Calcium propionate, Diacetyl tartaric acid esters of mono - and di-glycerides, Sodium stearoyl-2-lactylate, Vegetable monoglycerides, sorbic acid, Topping (flax seeds, millet, rolled oats).
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sliced breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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