Margherita, Cauliflower Crust, GF
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 206 kcal | — |
| Fat | 5.5 g | 7% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 32.1 g | — |
| of which sugars | 3.6 g | 4% |
| Fibre | 8.5 g | 30% |
| Protein | 6.7 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crust: Cauliflower, Dough (pizza mix [corn starch, rice flour, potato starch, dextrose, psyllium, fructose, hydroxypropyl methylcellulose, inulin], water, yeast, extra virgin olive oil, brown cane sugar, sea salt). Toppings: Tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, brown cane sugar, salt, basil, oregano, onion powder, granulated garlic, garlic powder, red pepper, black pepper and citric acid), Mozzarella cheese (pasteurized milk, part skim milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, powdered cellulose), Cherry tomatoes, Pesto (extra virgin olive oil, basil, parmesan [pasteurized milk, milk, modified milk ingredients, bacterial culture, salt, lipase, microbial enzyme, calcium chloride, enzymes, cellulose, natural flavour {parmesan}], romano [pasteurized milk, milk, bacterial culture, salt, calcium chloride, lipase, rennet and/or microbial enzyme, powdered cellulose], garlic, brown cane sugar). Contains: Milk.
- E1104lipase
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 17, 2024 | $6.50 | New Westminster |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Vegetarian pizzas”: 3.42 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.