Original wraps
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 294 kcal | — |
| Fat | 6.6 g | 9% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 48.5 g | — |
| of which sugars | 1.5 g | 1% |
| Fibre | 2.9 g | 11% |
| Protein | 7.4 g | — |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Vegetable oil (canola, modified palm and palm kernel oils), Salt, Oat hull fibre, Wheat gluten, Sodium acid pyrophosphate, Potassium bicarbonate, Potassium sorbate, Mono and diglycerides, Fumaric acid (contains soybean oil), Calcium propionate, Cellulose gum, Guar gum, Xanthan gum, L-cysteine. Contains: Soy, Wheat, Oats. May contain: Milk. Ingrédients: Farine de blé enrichie, Eau, Huile végétale (canola, huiles modifiées de palme et de palmiste), Sel, Fibre de cosse d'avoine, Gluten de blé, Pyrophosphate acide de sodium, Bicarbonate de potassium, Sorbate de potassium, Mono et diglycérides, Acide fumarique (contient de l'huile de soya), Propionate de calcium, Gomme de cellulose, Gomme de guar, Gomme de xanthane, L-cystéine. Contient : Soya, Blé, Avoine. Peut contenir : Lait.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wheat flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.