Canada · FR
Data
Vinaigrette cesar au parmesan
i Photo: Open Food Facts contributors · CC BY-SA
Salad dressings · Canada

Vinaigrette cesar au parmesan

Canada
NUTRI-SCOREABCED
467 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0062287212088
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensFish, Milk, Mustard
0062287212088

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy467 kcal—
Fat46.7 g62%
of which saturates3.3 g17%
Carbohydrate6.7 g—
of which sugars0.00 g0%
Protein0.67 g—
Sodium0.57 g25%

Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

CANOLA OIL, WAT PARMESAN CHEESE (MICK), DEHYDRATED GARLIC, WHITE WINE VINEGAR DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR SALT TURMERIC), SEASONINGS (ANCHOVIES [FISH), SALT CONCENTRATED LEMON JUICE, HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER S XANTHAN GUM, NATURAL FLAVOUR CONTAINS: MILK, MUSTARD, ANCHOVIES (FISH INGREDIENTS: HUILE DE CANOLA, EAU, FROMAGE PARMESAN (LAIT), AIL DESHYDRATE, VINAIGRE DE VIN BLANC CURCUMA), ASSAISONNEMENTS (ANCHOIS [POISSON, SELJUSE MOUTARDE DE DIJON (EAU, GRAINES DE MOUTARDE, VINAIGRE SE CITRON CONCENTRE, SAUCE PIQUANTE (PIMENTS DE CAVEME ROUGES VIEILLIS, VINAIGRE DISTILLE, EAU, SEL, POUDRE D'ALLE GOMME XANTHANE, AROME NATUREL CONTIENT: LAIT, MOUTARDE, ANCHOIS (POISSON 8 80212 48229.

Allergen: FishAllergen: MilkAllergen: Mustard

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 229 “salad dressings” products sold in Canada
Sugars0.00 g · median 3.3 g
Saturates3.3 g · median 3.3 g
Salt1.4 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salad dressings” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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