Vinaigrette Mediterranean Greek
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 188 kcal | — |
| Fat | 18.8 g | 25% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 0.00 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 1.3 g | — |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, canola and extra virgin olive c, vinegar (red wine, balsamic [wine vinegar, grape juice]), feta cheese (milk), salt, concentrated lemon juice, garlic, spices and herbs, seasonings, whey powder, onion, xanthan gum, corn maltodextrin, natural flavour, cured anchovies (fish). contains: milk, anchovies (fish). ingrédients: s: eau, huiles de canola et d'olive extra vierge, vinaigre (vin rouge, vinaigre balsamique [vinaigre de vin, jus de raisin]), fromage féta (lait), sel, jus de citron concentre ail, epices et fines herbes, assaisonnements, lactosérum en poudre, oignon, gomme xanthane, maltodextrine de maïs, arôme naturel, anchois saumurés (poisson). contient : lait, anchois (poisson). valeu par 2 pour 2 caland m
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vinaigrettes”: 2.36 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.