Caesar Light
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 33.3 g | 44% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 3.3 g | — |
| Protein | 1.7 g | — |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated May 16, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
妻き] de consert ngredients: water, canola oil, frozen yolk (egg), salt, concentrated lemon juice, dehydrated garic, seasone anchovies (fish), dijon mustard (water, mustard seeds, vinega salt, turmeric), spice, xanthan gum, cured anchovies (fish). contains: egg, anchovies (fish), mustard. nmaiy value anchois [poisson]), moutarde de dijon (eau, graines de anchois saumures (poisson). contient: ceuf, anchois (poisson), moutarde. %8% 2% best before / meilleur avant 2022 al 17 05:21 renée's gourmet toronto, ontario m3b 3ld www.renees.com
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.