Sourdough Sprouted Rye & 12 Grains
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 217 kcal | — |
| Fat | 3.3 g | 4% |
| of which saturates | 0.33 g | 2% |
| Carbohydrate | 35.0 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 6.7 g | 24% |
| Protein | 11.7 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Sprouted durum wheat kernels, Wheat gluten*, Sprouted rye flour, Organic sourdough (organic whole grain rye flour, water, bacterial culture), Enriched wheat flour, Yeast*, Rye meal, Sugar, Brown flax seeds, Sunflower seeds, Cracked wheat, Sea salt, Oat bran, Organic khorasan wheat flour, Wheat bran, Golden flax seeds, Apple cider vinegar, Cultured wheat starch/flour, Durum semolina, Barley grits, Cracked triticale, Millet, Brown rice meal, Oat flakes, Buckwheat grits, Citric acid, Vinegar, Cultured dextrose. *Order may change. May contain: Soybean, Tree nuts.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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