Canada · FR
Data
Battered Blue Cod - Captain Highliner, High Liner
i Photo: Open Food Facts contributors · CC BY-SA
Breaded cod fillets · Canada

Battered Blue Cod - Captain Highliner

by High Liner · 19, 2kg, 4.41lb
CanadaUnited States
NUTRI-SCOREABDECNOVA4
224 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0061763002014
GS1 prefix006 · GS1 US
Additives3: E500, E500ii, E541
AllergensFish, Gluten, Milk, Soybeans
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
0061763002014

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy224 kcal—
Fat12.6 g17%
of which saturates1.0 g5%
Carbohydrate16.1 g—
of which sugars0.00 g0%
Fibre0.70 g2%
Protein11.9 g—
Sodium0.42 g18%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Blue cod, Flour (wheat, corn), Canola oil, Water, Modified corn starch, Corn starch, Salt, Seasonings (spices, yeast extract, garlic, onion), Sodium aluminum phosphate (leavening acid), Soy protein, Baking soda, Sugar, Modified milk ingredients, Turmeric. Contains: Blue cod (fish), Wheat, Soy, Milk. Ingrédients : Morue bleue, Farine (blé, maïs), Huile de canola, Eau, Amidon de maïs modifié, Amidon de maïs, Sel, Assaisonnements (épices, extrait de levure, ail, oignon), Phosphate d'aluminium et de sodium (acide de levage), Protéines de soya, Bicarbonate de soude, Sucre, Substances laitières modifiées, Curcuma. Contient : Morue bleue (poisson), Blé, Soya, Lait. ucoup

Allergen: FishAllergen: GlutenAllergen: MilkAllergen: SoybeansSustainableSustainable fisherySustainable Seafood MSC
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.23kg CO₂e per kg

Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited States
en-usfr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.