La mie de l’artisan
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 241 kcal | — |
| Fat | 3.4 g | 5% |
| Carbohydrate | 43.1 g | — |
| Protein | 10.3 g | — |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé enrichie, Eau, Farine de blé entier intégrale, Mélange de céréales et de graines (flocons d'avoine, semoule de maïs, blé concassé, orge, riz brun, seigle, graines de lin, sarrasin, graines de sésame, millet, triticale, blé dur), Gluten de blé* Son de blé, Graines de lin, Levure*, Son d'avoine, Sel, Sucre, Graines de sésame, Semoule de maïs, Vinaigre, Graines de tournesol, Farine de seigle, Culture bactérienne, Propionate de calcium, Lécithine de tournesol*, Acide sorbique, Lécithine de soya*. *Les ingrédients peuvent varier. Peut contenir : Sulfites. IA Ingredients: Enriched wheat flour, Water, Whole wheat flour including the germ, Grain and seed blend (oat flakes, corn semolina, cracked wheat, barley, brown rice, rye, flaxseeds, buckwheat, sesame seeds, millet, triticale, durum wheat), Wheat gluten*, Wheat bran, Flaxseeds, Yeast*, Oat bran, Salt, Sugar,. Sesame seeds, Cornmeal, Vinegar, Sunflower seeds, Rye flour, Bacterial culture, Calcium propionate, Sunflower lecithin*, Sorbic acid, Soybean lecithin*. *Ingredients may vary. May contain: Sulphites.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baguettes”: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.