Cooked Chopped Ham
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 145 kcal | — |
| Fat | 8.1 g | 11% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 3.2 g | — |
| of which sugars | 3.2 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 12.9 g | — |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
PORC, EAU, MATIÈRE SECHE DE GLUCOSE ET/OU SUCRE ET/OU DEXTROSE, SEL LACTATE DE POTASSIUM, PHOSPHATE DE SODIUM, SAVEUR, CARRAGHÉNINE, DIACÉTATE DE SODIUM, ÉRYTHORBATE DE SODUM, NITRITE DE SODIUM, ÉPICES, CHLORURE DE POTASSIUMMIEL, SAVEUR DE FUMÉ. ATED C ber co UDS A E
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “White hams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “White hams”: 7.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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