Hot dog
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 302 kcal | — |
| Fat | 4.7 g | 6% |
| of which saturates | 0.93 g | 5% |
| Carbohydrate | 53.5 g | — |
| of which sugars | 4.7 g | 5% |
| Fibre | 2.3 g | 8% |
| Protein | 9.3 g | — |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ENRICHED WHEAT FLOUR, WATER, SUGAR/GLUCCOE-FRUCTOSE, YEAST SEAN AWD/OR CANOLA OIL, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE, VEGETABLE MONOGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, ACETYLATED TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES, ENZYMES, AZODICARBONAMIDE; SORBIC ACID, ASCORBIC ACID. MAY CONTAIN SOY, MILK AND SESAME.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot dog buns” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Hot dog buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.