Gâteau Marbré
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 411 kcal | — |
| Fat | 19.6 g | 26% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 51.8 g | — |
| of which sugars | 28.6 g | 29% |
| Fibre | 1.8 g | 6% |
| Protein | 7.1 g | — |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FARINE DE BLÉ ENRICHIE, SUCRE, CEUF ENTIER LIQUIDE, HUILE DE FEVES DE SOYA ET/OU HUILE DE CANOLA, EAU, BRISURES DE CHOCOLAT (SUCRE, CHOCOLAT NON SUCRE, BEURRE DE CACAO, DEXTROSE, LÉCITHINE DE SOYA, EXTRAIT DE VANILLE), CACAO, BABEURRE (LAIT PARTIELLEMENT ÉCRÉMÉ, SEL, CITRATE DE SODIUM, CULTURE BACTERIENNE), POUDRE A PATE DEXTROSE, POUDRE DE LACTOSÉRUM, SEL, ARÔME ARTIFICIEL, MONO ET DIGLYCERIDES DE SOYA, POUDRE DE BLANC D'CEUF (POUDRE DE BLANC D'CEUF, ACIDE CITRIQUE, LEVURE), GOMME XANTHANE STEAROYL-2-LACTYLATE DE SODIUM, CELLULOSE MODIFIE, GLUTEN DE BLÉ, BICARBONATE DE SODIUM, ACIDE CITRIQUE, LÉCITHINE DE SOYA. PEUT CONTENIR:SÉSAME ET NOIX.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Marble cakes”: 3.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.