Cinnamon Swirl Loaf Cake
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 375 kcal | — |
| Fat | 17.9 g | 24% |
| of which saturates | 5.7 g | 29% |
| Carbohydrate | 50.0 g | — |
| of which sugars | 25.0 g | 25% |
| Fibre | 1.8 g | 6% |
| Protein | 5.4 g | — |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Loaf (enriched wheat flour, sugars [sugar, brown sugar, dextrose], water, liquid whole egg, soybean and/or canola oil, buttermilk [milk ingredients, salt, bacterial culture], cinnamon, modified milk ingredients, artificial flavour, baking powder, palm mono - and diglycerides, salt, wheat gluten, sodium stearoyl-2-lactylate, xanthan gum, citric acid, modified cellulose, soy lecithin), Topping (enriched wheat flour, sugar, soybean and palm and canola oil margarine, water, salt)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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