Gâteau Forêt noire
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 16.0 g | 21% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 44.0 g | — |
| of which sugars | 26.7 g | 27% |
| Fibre | 1.3 g | 5% |
| Protein | 4.0 g | — |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, glucose, dextrose), Water, Palm kernel and vegetable and palm and modified palm and modified palm kernel and coconut oil, Enriched wheat flour, Modified milk ingredients, Liquid whole egg, Cocoa, Soybean and palm oil margarine, Cherries, Modified corn starch, Baking powder, Natural and artificial Havour, Baking soda, Cocoa mass, Salt, Rice starch, Dehydrated citrus pulp, Polysorbate 60, Sorbitan monostearate, Vegetable monoglycerides, Xanthan gum, Gum arabic, Cellulose gum, Cocoa butter, Citric acid, Guar gum, Pectin, Beta-carotene, Sorbic acid, Sodium benzoate, Sodium citrate, Allura red, Brilliant blue FCF, Sunflower lecithin, Carob bean gum, Sulphites, Carrageenan. May contain: Peanuts, Tree nuts. May contain pits and/or pit fragments. Ingredients: Sucres (sucre, glucose, dextrose), Eau, Huiles de palmiste et végétale et de palme et de palme modifiée et de palmiste modifiée et de noix de coco, Farine de bile enrichile, Substances laitières modifiées, Euf entier liquide, Cacao, Margarine d'huiles de soya et de palme, Cerises, Amidon de maïs modifié, Poudre à pâte, Arbmes naturel et artificiel, Bicarbonate de sodium, Pâte de cacao, Sel, Amidon de riz, Pulpe d'agrumes déshydratée, Polysorbate 60, Monostearate de sorbitane, Monoglycerides végétaux, Gomme xanthane, Gomme arabique, Gomme de cellulose, Beurre de cacao, Acide citrique, Gomme de guar, Pectine, Bêta-carotene, Acide ortique. Benzoate de sodium, Citrate de sodium, Rouge allura, Bleu brillant FCF, Lécithine de tournesol, Gomme de caroube, Sulfites, Carraghénine. Peut contenir : Arachides Noix. Peut contenir des noyaux et/ou fragments de noyaux. KLOVELED BO U162766 61483 00453 Toujours
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E129Allura redColour
- E133Brilliant blue FCFColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E175Gold
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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