Hummus Snacks
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 182 kcal | — |
| Fat | 6.1 g | 8% |
| of which saturates | 0.51 g | 3% |
| Carbohydrate | 24.2 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 4.0 g | 14% |
| Protein | 5.1 g | — |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
hummus pois chiches cuit ( pois chiches, eau, sel) purée de poivron rouge ( poivron rouge doux, eau, sel, acide citrique)assaisonnement, CRAQUELINS: FARINE ENRICHIE, HUILE DE CANOLA, FARINE DE BLE ENTIER, SUCRE, SIROP DE MAIS, SEL, SIROP DE MALT,BICARBONATE DE SOUDE, BEURRE, POUDRE D'OIGNON, LECTHINE DE SOYA, PHOSPHATE MONOCALCIQUE, ENZYMES (PROTEASE, AMYLASE) CONTIENT: BLE, ORGE, LAIT, SOYA
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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