Canada · FR
Data
Tortillas Originales Original, POM
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flatbreads · Canada

Tortillas Originales Original

by POM · 1.1 KG
Canada
NUTRI-SCOREABDECNOVA4
353 kcalper 100 g
1.6 gof sugars per 100 g
Barcode (EAN-13)0061077778902
GS1 prefix006 · GS1 US
Additives13: E202, E297, E341…
AllergensGluten, SoybeansMay contain: Sesame seeds, Soybeans, Sulphur dioxide and sulphites
0061077778902

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy353 kcal—
Fat7.4 g10%
of which saturates1.6 g8%
Carbohydrate49.2 g—
of which sugars1.6 g2%
Fibre1.6 g6%
Protein8.2 g—
Sodium0.54 g24%

Open Food Facts, ODbL, record updated May 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

enriched wheat flour, water, vegetable oil (canola or soybean), vegetable mono and diglycerides, molasses (fancy and/or blackstrap), salt, potassium sorbate, sodium acid pyrophosphate, sodium bicarbonate, sugar, calcium acid pyrophosphate, monocalcium phosphate, sodium proponate, fumaric acid, sodium stearoyl-2-lactylate, cornstarch, guar gum, cellulos maltodextrin, carrageenan, calcium peroxide,* ingredients may vary, may contain sesame seeds, soybean and sulphites.

Allergen: GlutenAllergen: SoybeansMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E202Potassium sorbatePreservative
  • E297Fumaric acid
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E930calcium peroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “wheat flatbreads” products sold in Canada
Sugars1.6 g · median 2.0 g
Saturates1.6 g · median 1.6 g
Salt1.4 g · median 1.3 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wheat flatbreads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.