TORTILLAS ORIGINALES ORIGINAL
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 295 kcal | — |
| Fat | 6.6 g | 9% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 45.9 g | — |
| of which sugars | 1.6 g | 2% |
| Protein | 8.2 g | — |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
farine de ble enrichie, eau, huile végétale (canola ou soya), mono et diglycérides végétaux, melasse (de fantaisie et/ou verte), sel, sorbate de potassium, pyrophosphate acide de sodium, bicarbonate de sodium, sucre, pyrophosphate acide de calcium, phosphate monocalcique, propionate de sodium, acide fumarique, stearoyl-2-lactylate de sodium, amidon de maïs, gomme de guar, gomme de cellulose, maltodextrine, carraghénine, peroxyde de calcium, *les ingrédients peuvent varier. peut contenir des graines de sésame, du soya et des sulfites. ingredients: enriched wheat flour, water, vegetable oil (canola or soybean), vegetable mono and diglycerides, molasses (fancy and/da blackstrap), salt, potassium sorbate, sodium acid pyrophosphate, sodium bicarbonate, sugar, calcium acid pyrophosphate, monocalcium phosphate, sodium propionate fumaric acid, sodium stearoyl-2-lactylate, cornstarch, guar gum, cellulose gum, maltodextrin, carrageenan, calcium peroxides ingredients may vary. may contain sesame seeds, soybean and sulphites. la reglementation en matière de recyclage varie à travers le canada cet emballage pourrait ne pas être recyclable dans votre région. recycling regulations vary across canada. this package may not be recyclable in your area
- E175Gold
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wheat flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.