Pain blanc POM ultra-moelleux
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 259 kcal | — |
| Fat | 2.8 g | 4% |
| of which saturates | 0.93 g | 5% |
| Carbohydrate | 50.0 g | — |
| of which sugars | 50.0 g | 50% |
| Fibre | 4.9 g | 17% |
| Protein | 9.3 g | — |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé enrichie, Eau, Sucre, Levure*, Huile de canola et/ou de soya, Gluten de blé*, Sel, Propionate de calcium, Lécithine de soya, Acide sorbique*, Vinaigre*. *Les ingrédients peuvent varier. Peut contenir : Sésame, Lait. Ingredients: Enriched wheat flour, Water, Sugar, Yeast*, Canola and/or Soybean oil, Wheat gluten*, Salt, Calcium propionate, Soy lecithin, Sorbic acid, Vinegar*. *Ingredients may vary. May contain: Sesame, Milk. L'ATTACHE EN CARTON DE CE SAC EST COMPOSTABLE À L'ÉCHELLE MUNICIPALE, IL SE POURRAIT QUE CETTE
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E175Gold
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sliced breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.