Hamburger Brioche / Pain Brioche
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 262 kcal | — |
| Fat | 3.8 g | 5% |
| of which saturates | 0.77 g | 4% |
| Carbohydrate | 47.7 g | — |
| of which sugars | 4.6 g | 5% |
| Fibre | 1.5 g | 5% |
| Protein | 9.2 g | — |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated July 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé, Eau, sucre, dextrose, malodextrine, Levure*, Huile végétale), Gluten de blé*, Sel, Propionate de calcium, Vinaigre*, Acide sorbique, Lécithine de soya*, Farine de maïs jaune, Rocou, Curcuma, Protéines végétales (pois et/ou pomme de terre et/ou gourgane), Huile de tournesol.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160bAnnattoColour
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.