Whole Wheat Tortilla
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 279 kcal | — |
| Fat | 6.6 g | 9% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 45.9 g | — |
| of which sugars | 1.6 g | 2% |
| Fibre | 4.9 g | 18% |
| Protein | 8.2 g | — |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated August 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Ingrédients : Farine de blé entier intégrale, Eau, Huile végétale (canola ou soya), Poudre à pâte, Sel, Sorbate de potassium, Sucres (sucre, mélasse de fantaisie et/ou verte), Huile végétale hydrogénée, Amidon de maïs, Propionate de sodium*, Gomme de cellulose, Maltodextrine, Carraghénine, Acide fumarique. *L'ordre peut varier. Peut contenir : Sésame, Sulfites, Soya. Ingredients: Whole grain whole wheat flour including the germ, Water, Vegetable oil (canola or soybean), Baking powder, Salt, Potassium sorbate, Sugars (sugar, fancy and/or blackstrap molasses), Hydrogenated vegetable oil, Cornstarch, Sodium propionate*, Cellulose gum, Maltodextrin, Carrageenan, Fumaric acid. *Order may vary. May contain: Sesame, Sulphites, Soybean.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E297Fumaric acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wheat flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.