Bagels 12 Grain, POM
i Photo: Open Food Facts contributors · CC BY-SA
Bagel breads · Canada

Bagels 12 Grain

by POM
CanadaFrance
NUTRI-SCOREBCDEANOVA4
271 kcalper 100 g
2.4 gof sugars per 100 g
Barcode (EAN-13)0061077508431
GS1 prefix006 · GS1 US
Additives3: E202, E282, E297
AllergensEggs, Gluten, Milk, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
0061077508431

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy271 kcal—
Fat5.9 g8%
of which saturates0.59 g3%
Carbohydrate43.5 g—
of which sugars2.4 g2%
Fibre5.9 g21%
Protein10.6 g—
Sodium0.34 g15%

Open Food Facts, ODbL, record updated March 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

FARINE DE BLE ENTIER INTÉGRALE, EAU, GRAINES DE TOURNESOL, GRAINES DE LIN, GLUTEN DE BLE, GRAINES DE SESAME, SUCRE, LEVURE, SEL, SEMOULE DE MAIS, GRAINES DE CITROUILLE, FARINE D'ORGE MALTEE, GRAINES DE PAVOT, PROPIONATE DE CALCIUM, HUILE VEGÉTALE (CANOLA OU SOJA), ACIDE FUMARIQUE, FLOCONS DE BLE, GRUAU DE SEIGLE, AVOINE, MILLET, FARINE DE TRITICALE, FARINE DE RIZ BRUN GRAINES DE LIN MOULUES, FARINE DE SARRASIN, ESTERS TARTRIQUES DES MONO ET DYGLYCERIDES ACETYLES, SORBATE DE POTASSIUM.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E297Fumaric acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 154 “bagel breads” products sold in Canada
Sugars2.4 g · median 5.0 g
Saturates0.59 g · median 0.56 g
Salt0.85 g · median 0.97 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bagel breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.14kg CO₂e per kg

Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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